• 1 pound cooked shrimp, peeled and devined
Cut shrimp in half if they are large. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or in your favorite sandwich roll.
Per Serving: 148 Calories; 3g Fat (19.5% calories from fat); trace Saturated Fat; 24g Protein; 5g Carbohydrate; trace Dietary Fiber; 221mg Cholesterol; 556mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.
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