Cranberry Apple Gelatin Salad
3 (1/4 ounce) envelopes unflavored gelatin
In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
Fold in apple, cranberries, celery, and walnuts.
Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm. To serve, cut into squares.
Per Serving: 150 Calories; 3g Fat (17.9% calories from fat); trace Saturated Fat; 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
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