Cranberry Apple Gelatin Salad

Cranberry Apple Gelatin Salad
Excellent Served with Poultry, Pork or Ham

Servings: 8

• 3 (1/4 ounce) envelopes unflavored gelatin
• 1/3 cup sugar
• 1 cup boiling water
• 3 1/2 cups cranberry juice cocktail
• 1 cup apple, chopped
• 1/2 cup fresh cranberries, chopped
• 1/2 cup celery, chopped
• 1/3 cup walnuts, chopped

In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.

Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.

Fold in apple, cranberries, celery, and walnuts.

Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm. To serve, cut into squares.

Per Serving: 150 Calories; 3g Fat (17.9% calories from fat); trace Saturated Fat; 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.