2 large red or yellow sweet bell peppers
Arange sweet pepper strips on a serving platter. Top with crabmeat, tomatoes, cucumbers. Drizzle with dressing and serve.
Per Serving: 144 Calories; 4g Fat (24.5% calories from fat); 1g Saturated Fat; 11g Protein; 18g Carbohydrate; 3g Dietary Fiber; 22mg Cholesterol; 394mg Sodium. Exchanges: 1 Lean Meat; 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
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