Cool Melon Salad
1 large cantaloupe,
peeled and seeded
Cut 6 rings from the center of the cantaloupe. Place each ring on an individual salad plate and set aside. Cut up the remaining cantaloupe and place in a large bowl with the rest of the ingredients. Toss and spoon over the cantaloupe rings. Sprinkle with the coconut.
Per Serving: 145 Calories
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