6 cups fresh
baby spinach leaves Dressing Toss spinach, onion,
orange and pine nuts together. Whisk together all dressing ingredients.
Pour over salad and serve. Per Serving:
189 Calories; 6g Fat (26.4% calories from fat); 1g Saturated Fat; 4g Protein;
34g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 102mg Sodium. Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010 |