Excellent served with roasted or grilled poultry, roast pork or ham.

Servings: 9 (1/2 cups servings)

3 oranges
2 ruby red or pink grapefruit
2 cups strawberry halves
2 kiwifruit, peeled and cut into wedges
1/4 cup flaked sweetened coconut
1/4 cup orange juice
3 tablespoons brown sugar

Peel and section oranges and grapefruit over a bowl; squeeze membranes to extract juice. Add sections to bowl; discard membranes. Stir in strawberries and remaining ingredients. Cover and chill.

Per Serving: 81 Calories; 1g Fat (10.7% calories from fat); 1g Saturated Fat; 1g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1 Fruit; 0 Fat; 0 Other Carbohydrates.

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