Chicken Romaine Salad with Avocado Dressing
Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.
Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat.
Per Serving (about 1 1/2 cups): 199 Calories; 7g Fat (29.7% calories from fat); 29g Protein; 5g Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 401mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat.
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