Chicken Pasta and Greens Salad
Serve with thin baguette slices if desired.

Servings: 4 (about 2 cups each)

3 cups boneless skinless, shredded cooked chicken breast
3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup chopped green onions
1/3 cup fat-free Caesar dressing
1/4 cup chopped fresh parsley
2 ounces (1/2 package) crumbled feta cheese
1 garlic clove, minced

Combine all ingredents in a large bowl; toss well to coat.

Per Serving: 424 Calories; 6g Fat (13.7% calories from fat); 3g Saturated Fat; 49g Protein; 39g Carbohydrate; 3g Dietary Fiber; 116mg Cholesterol; 486mg Sodium. Exchanges: 2 Grain(Starch); 6 Lean Meat; 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.

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