Colorful and Delicious

Servings: 4

• 4 - 4 ounce boneless, skinless, chicken breast halves
• 16 fresh pineapple chunks
• 1 yellow bell pepper, cut in 1 inch chunks
• 3 tablespoons rice wine vinegar
• 2 tablespoons water
• 1 tablespoon salad oil
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon dry powdered mustard
• 1 tablespoon bottled plum sauce
• 2 cups chopped red cabbage
• 2 cups chopped bok choy
• 24 snow pea pods, strings and tips removed
• 4 - 6 radishes sliced
, thin

Per serving: 229 Calories, 8g Fat; 2g Saturated Fat, 59mg Cholesterol, 332mg Sodium, 15g Carbohydrate, 3g Fiber, 24g Protein. Exchanges: 1 Vegetable, 1/2 Fruit, 3 Meat.

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