Chicken Fruit Salad
8 cups mixed salad greens
In a blender container or food processor, combine strawberries, red wine vinegar and cracked black pepper. Cover and blend until smooth.
Drizzle vinaigrette over salads.
Per serving: 251 Calories, 8g Fat; 2g Saturated Fat, 84mg Cholesterol, 102mg Sodium, 15g Carbohydrate, 5g Fiber, 31g Protein. Exchanges: 2 Vegetable, 1/2 Fruit, 3 1/2 Meat.
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