1 tablespoon finely chopped candied ginger
Cut peel and white pith from oranges. Working over a serving bowl, cut between the inner membranes to release segments into bowl.
Add cut bananas as close to serving time as possible to keep them from turning brown.
Per Serving: 116 Calories; trace Fat (3.4% calories from fat); trace Saturated Fat; 2g Protein; 29g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1 1/2 Fruit; 0 Other Carbohydrates.
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