Broccoli Cauliflower Salad
2 cups fresh
broccoli florets, in bite size chunks
In a mixing bowl, combine the broccoli, cauliflower, onions and dressing. Toss, cover and refrigerate. Sprinkle with sunflower seeds before serving.
COOKS NOTE: This is best if made at least 5 to 6 hours and refrigerated before serving. Flavors then get a chance to mix.
Per Serving: 25 Calories; trace Fat (3.9% calories from fat); trace Saturated Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 223mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.
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