Perfect served with any grilled entree.

Servings: 4 - one cup servings

2 cups torn leaf lettuce or mixed greensFig and Blue Cheese Salad
1 1/4 cups fresh figs, quartered
1 cup trimmed arugula
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons crumbled blue cheese

Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk. Gently toss lettuce mixture with lemon juice mixture. Sprinkle with blue cheese.

Per Serving (1 cup): 94 Calories; 4g Fat (38.6% calories from fat); 2g Saturated Fat; 2g Protein; 13g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat.