1 1/2 tablespoons
In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add greens; toss to coat.
Divide salad among plates. Sprinkle with blueberries and feta cheese.
Per Serving: 135 Calories; 9g Fat (58.6% calories from fat); 3g Saturated Fat; 6g Protein; 9g Carbohydrate; 4g Dietary Fiber; 17mg Cholesterol; 276mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010