Balsamic Vegetable Salad
A beautifully colored salad will surprise you with its wonderful flavor.

Servings: 4 - 6 servings

• 1 bunch fresh spinach - torn, washed and dried
• 1/2 medium head red cabbage, shredded
• 2 large carrots, sliced
• 1 red bell pepper, chopped
• 3 tablespoons fat free balsamic vinaigrette salad dressing
• 1 ounce toasted sunflower seeds (optional)

In a large bowl, combine the spinach, cabbage, carrots and bell pepper. Add just enough salad dressing to coat. Toss, and sprinkle with sunflower seeds and salt and pepper if desired.

Per Serving: 53 Calories; 3g Fat (45.2% calories from fat); trace Saturated Fat; 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 74mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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