Balsamic Glazed Roasted Beets
Meanwhile, combine the vinegar and maple syrup in a small, shallow sauté pan. Cook over medium heat until the liquid is just slightly thickened and lightly coats the back of a metal spoon. It should be reduced by about half (or to about 3 tablespoons). Pay close attention and be sure not to over-reduce it; it goes from sweet and syrupy to burnt and hard very quickly.
Toss the glaze with the roasted beets. Serve hot or cold.
Per Serving : 86 Calories; 5g Fat (46.0% calories from fat); 1g Saturated Fat; 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 378mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
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