Baby Red Potato Salad
Excellent served with grilled meat or poultry .

Servings: 6

• 4 cups small red potatoes, cut in small pieces
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 3 green onions, diced
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon low fat mayonnaise (we used Hellmann's®)
• Kosher salt and fresh ground black pepper

Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool.

While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper. Mix well and let the flavors marinade while the potatoes cook. Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste. Serve room temperature or refrigerate until ready to serve.

Per Serving: 111 Calories; 3g Fat (20.3% calories from fat); trace Saturated Fat; 2g Protein; 21g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 39mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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