Asian Snap PeaSalad
teaspoons toasted sesame oil
To prepare dressing, heat oil in a small sauce pan over med heat, add ginger; saute 2 minutes. Add garlic and red pepper, cook 1 minute more. Stir in oyster sauce, soy sauce, sugar and salt bring to a simmer. Remove from heat, cool.
Sautee the mushrooms
in a little broth, wine or water just until cooked.
120 Calories; 7g Fat (45.6% calories from fat); 1g Saturated Fat; 4g Protein;
14g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 203mg Sodium. Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
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