Asian Red Cabbage Salad
1 head red
1/2 cup vinegar
Mix the dressing in advance.
Mix together cabbage, pecans and scallions.
Shake dressing well and pour over the cabbage mixture.
Mix well to coat and serve immediately or else the pecans will start to soften.
Per Serving: 138 Calories; 10g Fat (59.1% calories from fat); 1g Saturated Fat; 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 413mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.
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