Pour half of this mixture over chicken, reserving remaining half for salad dressing.
Place chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side. (George Foreman Grill works great too)
COOK'S NOTE: Feel free to add to this salad and make it your own. Good additions are thin sliced red onion, sliced red or yellow bell pepper, and radicchio.
Per Serving: 270 Calories; 8g Fat (28.0% calories from fat); 1g Saturated Fat; 28g Protein; 21g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 256mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
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