Asian Grilled Chicken Salad
Pour half of this mixture over chicken, reserving remaining half for salad dressing.
Place chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side. (George Foreman Grill works great too)
COOK'S NOTE: Feel free to add to this salad and make it your own. Good additions are thin sliced red onion, sliced red or yellow bell pepper, and radicchio.
Per Serving: 270 Calories; 8g Fat (28.0% calories from fat); 1g Saturated Fat; 28g Protein; 21g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 256mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
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