Asian Chicken Slaw
2 small shallots, finely chopped
Combine the shallots, jalapeno, honey, rice vinegar, fish sauce, lime juice and soy sauce. In a large bowl pour mixture over the shredded chicken. When ready to serve the salad add the coleslaw mix, mint leaves, cilantro and peanuts. Loss lightly till well combined.
Per Serving: 277 Calories; 8g Fat (24.4% calories from fat); 2g Saturated Fat; 20g Protein; 35g Carbohydrate; 4g Dietary Fiber; 36mg Cholesterol; 974mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates.
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