Asian Broccoli Salad
A great side salad to
serve with any Asian inspired meal.
2 tablespoons soy sauce
2 tablespoons rice vinegar
oriental sesame oil
2 tablespoons honey
12 cups broccoli florets
(from 2 large bunches)
2 tablespoons sesame seeds, toasted
soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste
with salt and pepper.
Steam broccoli florets just until crisp-tender,
about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat
until golden, about 5 minutes. Transfer to small bowl and let cool.
broccoli and half of sesame seeds into dressing. Let marinate at room temperature
at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli
to serving platter. Pour dressing over. Sprinkle with remaining sesame seeds.
Serving : 125 Calories; 6g Fat (42.1% calories from fat); 5g Protein; 15g Carbohydrate;
5g Dietary Fiber; 0mg Cholesterol; 242mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 1 1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.
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