Asian Broccoli Salad
A great side salad to serve with any Asian inspired meal.

Servings: 6

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons oriental sesame oil
• 2 tablespoons honey
• 12 cups broccoli florets (from 2 large bunches)
• 2 tablespoons sesame seeds, toasted

Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper.

Steam broccoli florets just until crisp-tender, about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl and let cool.

Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to serving platter. Pour dressing over. Sprinkle with remaining sesame seeds.

Per Serving : 125 Calories; 6g Fat (42.1% calories from fat); 5g Protein; 15g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 242mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.

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