Arugula Radicchio Salad
• 2/3 cup chopped jarred roasted red bell pepper
Place chopped roasted pepper in mini processor. Add 1/2 tablespoon olive oil; puree until smooth. Transfer pepper mixture to small bowl; whisk in 2
Combine arugula, radicchio, and parsley in medium bowl; toss with half of dressing. Divide salad between plates. Serve with remaining dressing to add as desired.
Per Serving: 131 Calories; 9g Fat (58.8% calories from fat); 1g Saturated Fat; 3g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 85mg
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