3 tablespoons olive oil
In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until blended. Add apple and onion.
Toss until apples and onions are covered with dressing.
Place spinach on top, then pecans. Just before serving, toss.
Per Serving: 99 Calories; 6g Fat (46.8% calories from fat); 1g Saturated Fat; 3g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 382mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.
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