Apple Fennel and Celery Salad
Adapted from

Serves 6 ‹ Back to Salads

2 tablespoons extra-virgin olive oil
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons coarsely chopped fresh tarragon
2 teaspoons fresh lemon juice
1/4 teaspoon sugar
3 tender celery ribs, thinly sliced diagonally, plus
1/4 cup loosely packed celery leaves
2 small fennel bulbs, thinly sliced crosswise, plus
1 tablespoon chopped fennel fronds
1 firm, crisp Gala apple, julienned
Kosher salt and freshly ground black pepper

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

Per Serving (1/6 recipe): 83 Calories; 5g Fat (47.5% calories from fat); 1g Saturated Fat; 1g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 58mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.


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