Albacore Stuffed Tomatoes
Serve with low fat crackers

Servings: 4

2 - 6 ounce cans white albacore tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion
1 teaspoon minced Italian parsley
1/3 cup low fat mayonnaise (we used Hellman's)
1 tablespoon dijon mustard
2 tablespoons sweet pickle relish
Freshly ground black pepper
Splash of fresh squeezed lemon juice
4 medium ripe tomatoes, cores removed

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley.

Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice.

Cut each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.) Spoon tuna mixture into tomatoes.

Per Serving (1 stuffed tomato): 160 Calories; 3g Fat (15.0% calories from fat); trace Saturated Fat; 23g Protein; 11g Carbohydrate; 2g Dietary Fiber; 26mg Cholesterol; 582mg Sodium. Exchanges: 3 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates.

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