1/2 pound spaghetti
ground black pepper
Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.
Toss cooked noodles with sesame oil; set aside.
To prepare sauce, whisk all sauce ingredients together. Pour over noodles and toss well. Grind pepper over to taste, then garnish with cucumber and coriander.
Per Serving: 303 Calories; 7g Fat (22.2% calories from fat); 1g Saturated Fat; 9g Protein; 49g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 317mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
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