Scalloped Tomatoes
Serve with a green salad and crusty rolls.

Servings: 6

• 2 teaspoons olive oil
• 1 onion, chopped
• 1 teaspoon salt
• Ground black pepper to taste
• 1/2 teaspoon dried basil
• 4 teaspoons brown sugar
• 5 tomatoes, sliced
• 2 cups white bread cubes
• 1/2 cup grated Parmesan / Romano cheese blend

Preheat oven to 375 degrees F.

Saute oil and onion in a medium nonstick saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.

Pour the tomato bread mixture into a greased 9 x 13 inch casserole. Bake for 30 to 35 minutes. Enjoy. Top with grated cheese.

Per Serving: 120 Calories; 4g Fat (32.1% calories from fat); 2g Saturated Fat; 5g Protein; 16g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 576mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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