Pasta with Greens
In a large non stick skillet heat oil. Add garlic and cook over meduim heat, stirring frequenty, until just softened. Add spinach, cooking and tossing gently until wilted, 2-3 minutes.
Sprinkle spinach with lemon juice, then add cooked warm pasta. Cook, tossing mixture, until heated through, 1-2 minutes. Serve in individual pasta bowls and garnish with cherry tomato halves.
Per Serving: 270 Calories; 6g Fat (19.1% calories from fat); 1g Saturated Fat; 9g Protein; 46g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 56mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Vegetable; 0 Fruit; 1 Fat.
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