Herbed Veggie Platter
2 zucchini or yellow
squash, thickly sliced
In large resealable plastic bag, combine all ingredients and marinate in refrigerator for 30 minutes or overnight. Thread onto skewers or place vegetables in grill basket to grill until tender. Or may cook in skillet until browned and tender. Or may broil or oven roast at 450ºF until tender.
Per Serving: 88 Calories; 1g Fat (6.1% calories from fat); trace Saturated Fat; 4g Protein; 18g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Vegetable; 1/2 Other Carbohydrates.
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