Grilled Portobello Mushrooms
4 large fresh portabella
Place mushrooms in a shallow pan; combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course. Dispose of marinade.
Per Serving: 192 Calories; 9g Fat (68.7% calories from fat); 1g Saturated Fat; 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 80mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 2 Fat.
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