12 ounces uncooked
Cook pasta according to package directions, drain and set aside.
Coat a large skillet with cooking spray. Add olive oil and heat over medium-high heat until oil sizzles. Add pine nuts and garlic. Cook and stir until pine nuts are golden brown, about 3 minutes. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes. Add spinach mixture to pasta and toss until combined. Serve pasta sprinkled with feta cheese and black or green olives.
Per Serving: 240 Calories; 6g Fat (23.9% calories from fat); 3g Saturated Fat; 9g Protein; 37g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 215mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat.
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