Fresh Grated Parmesan Alfredo Fettucine
Serve with a green salad and crusty French bread.
NOTE - This is not Vegan - Contains Dairy and Eggs

Servings: 4 servings

• 1 pound Fettucine or Linguine if you prefer
• 1 cup evaporated skim milk
• 1/2 cup chopped fresh Italian parsley
• 1/4 teaspoons fresh ground white pepper
• 1/2 cup fresh grated Parmesan cheese*
• 2 tablespoons chopped fresh chives
• Fresh ground white pepper to taste

Prepare pasta according to package directions; drain. In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan cheese, green onions and parsley. As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper.

For variety, add your favorite cooked vegetables, chicken or seafood (or a combination of all three) and serve over linguine or any pasta of your choice.

*Always try to use freshly grated Parmesan cheese whenever possible. It melts very well and the taste is far superior to the canned variety. If the canned variety is all you have on hand, go ahead and use it. The sauce will still taste good, but it will not be as smooth and creamy.

Per Serving: 528 Calories; 5g Fat (8.7% calories from fat); 2g Saturated Fat; 24g Protein; 95g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol; 276mg Sodium. Exchanges: 5 1/2 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 0 Fat.

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