1 - 30 ounce jar chunky low fat pasta sauce
In a medium saucepan, simmer sauce until heated through. Set aside and keep warm.
In a large skillet, sauté broccoli in oil about 3 minutes. Add red pepper, onion, zucchini, yellow squash, basil and thyme; sauté until tender.
Spoon sauce over hot fettuccine. Spoon vegetable mixture over pasta. Sprinkle with cheese.
Per Serving: 229 Calories; 6g Fat (23.2% calories from fat); 1g Saturated Fat; 7g Protein; 37g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 15mg Sodium. Exchanges: 2 Grain(Starch); 1 Vegetable; 1 Fat.
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