Chipotle Tomato Pasta
12 ounces dried
Penne or ziti pasta
In a blender container, combine tofu, tomatoes, both, oregano, basil, peppers, garlic and salt. Cover and blend until nearly smooth. Toss with hot cooked pasta prepared according to package direction. Garnish with shredded basil leaves and Parmesan cheese if desired. Serve immediately.
Per Serving: 260 Calories;
3g Fat (11.1% calories from fat); trace Saturated Fat; 13g Protein; 45g
Carbohydrate; 3g Dietary Fiber; trace Cholesterol; 245mg Sodium. Exchanges:
3 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007