1 medium onion, finely chopped
2 cloves garlic, minced
3 cups cooked white rice
2 cups cooked black beans, drained and rinsed
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
2 - 3 tablespoons Worcestershire sauce
Salt & freshly ground black pepper, to taste
Fresh cilantro (optional)
Sliced green onions (optional)
Heat oil in a large
skillet over medium heat. Add onion and sauté until it just begins
to soften. Add garlic and sauté for about 5 more minutes, or until
the onion turns golden.
Add spices and Worcestershire sauce, and stir into onion and garlic.
Next, add the beans and then the rice. Combine the rice and beans evenly
and cook until mixture is heated through. Add salt and pepper to taste
and serve hot.
Garnish with some chopped cilantro or green onions if desired.