Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat
Low Fat Recipes

Available in fresh or dried leaves whole, crumbled (rubbed) or ground.

Fresh sage can be refrigerated for about a week, while dried should be kept in an airtight container and stored in a cool dry place.



Sage is a wonderful flavor enhancer for seafood, vegetables, stuffings, and other savory breads. Rub sage, cracked pepper, and garlic into pork tenderloin or chops before cooking.


Before you begin any exercise or diet program, you should have permission from your doctor.
Contents in this web site are in no way intended as a substitute for medical counsel .

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