Tex-Mex Pollo Fajitas
Heat oil in a large skillet over high heat. Add chicken strips to the pan, and sauté for 5 minutes. Add the onion and green pepper, and sauté another 3 minutes. Remove from heat, and sprinkle with lemon juice.
Serve with warm fat-free flour tortillas or with grilled vegetables. May even be served over lettuce greens and sliced tomatoes for a great fajita salad.
Per Serving: 197 Calories; 5g Fat (21.5% calories from fat); 1g Saturated Fat; 32g Protein; 5g Carbohydrate; 1g Dietary Fiber; 79mg Cholesterol; 249mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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