Grilled Soy and Sesame Chicken Breasts
1 tablespoon
brown sugar Combine all ingredients except chicken in a shallow dish and mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinade. Place the marinade in a small saucepan and heat to a boil, then cool. Place the chicken on the grill over hot coals until chicken is done and juices run clear, approximately 7 to 10 minutes per side. Turn and baste frequently
with reserved marinade. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010 |