Marinated Chicken Fajitas
Garnishes: Shredded reduced fat cheddar cheese, Pico de gallo, Guacamole, Low fat sour cream
In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. Serve with Tortillas and toppings.
Per Serving (does not include toppings): 263 Calories; 8g Fat (28.3% calories from fat); 2g Saturated Fat; 30g Protein; 17g Carbohydrate; 11g Dietary Fiber; 66mg Cholesterol; 620mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
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