Grilled Turkey with Cilantro Salsa
Serve with a green leafy salad.

Servings: 8

• 1 - 3 pound boneless breast of turkey (like Butterball®)
• 2 tablespoons vegetable oil
• 1 teaspoon garlic salt
• 1 teaspoon chili powder

Salsa
• 8 plum tomatoes, seeded and chopped
• 6 green onions, sliced
• 1/4 cup chopped cilantro
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon salt

Prepare grill for indirect method. Remove wrapper, but not string netting. Brush turkey with oil. Combine garlic salt and chili powder; sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions.

Combine tomatoes, onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Chill. Serve with sliced, grilled turkey.

Per Serving: 269 Calories; 8g Fat (28.1% calories from fat); 1g Saturated Fat; 42g Protein; 5g Carbohydrate; 1g Dietary Fiber; 106mg Cholesterol; 617mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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