Grilled Orange Roughy
Serve with a fresh green salad and rice pilaf .

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon lemon zest, grated
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 4 orange roughy fillets

In a small bowl, combine the first seven ingredients; dip fillets.

Grill, covered over hot coals for 5 minutes on each side or until fish flakes easily with a fork.

Per Serving: 113 Calories; 4g Fat (34.8% calories from fat); 1g Saturated Fat; 17g Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 205mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Fruit; 1/2 Fat.

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