Grilled Honey Lime Pork Chops
Serve with your choice of sides.

• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 2 cloves garlic, minced
• 4 - 4 ounce boneless center-cut lean pork chops

Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade. Heat remaining marinade in small saucepan over medium heat to a simmer. Grill pork over medium-hot coals 12 to 15 minutes, turning once during cooking and basting frequently with marinade, until meat thermometer registers 155º to 160ºF.

Per Serving: 255 Calories; 11g Fat (39.6% calories from fat); 1g Saturated Fat; 18g Protein; 20g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 560mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.

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