Greek Grilled Chicken Breasts
Serve with a tzatziki sauce.

• 4 boneless skinless chicken breast halves
• 2 lemons, juice of
• 2 teaspoons dried oregano
• 1 teaspoon garlic salt (or can use fresh chopped garlic)
• 4 teaspoons olive oil

Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.

Add chicken turning once. Marinate 30-60 minutes turning half-way.

Grill until juices run clear; discard marinade. Serve with tzatziki sauce.

Per Serving: 176 Calories; 6g Fat (31.8% calories from fat); 1g Saturated Fat; 27g Protein; 2g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 589mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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