Warm Spiced Pears
3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices
Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar
mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.
Per Serving: 98 Calories; 2g Fat (20.1% calories from fat); 1g Saturated Fat; trace Protein; 21g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 25mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
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