Vanilla Orange Yogurt Pops
This is a real kid pleaser

Serves 8 pops

1 12-oz. can frozen orange juice concentrate, thawed
1/2 cup sugar
1 tablespoon vanilla extract
Pinch of salt
1 1/4 cups plain Greek yogurt (not nonfat)

In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until
well combined.

Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center
of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.

Per Pop: 138 Calories; trace Fat (1.0% calories from fat); trace Saturated Fat; 5g Protein; 30g Carbohydrate; trace Dietary Fiber; trace Cholesterol;
17mg Sodium. Exchanges: 1 Fruit; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.

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