Sweet Berry Trifle
Using prepared angel food cake makes this an easy quick
2 cups cubed
angel food cake
1- 8 ounce container low-fat lemon yogurt
1/4 of an 8-ounce container frozen light whipped dessert topping,
1 cup mixed berries, such as red raspberries, blueberries, or sliced
Divide the angel food
cake cubes among 4 dessert dishes. In a small mixing bowl fold together
the yogurt and whipped topping. Spoon yogurt mixture on top cake cubes.
Sprinkle with berries.
Per Serving: 176 Calories;
3g Fat (13.7% calories from fat); trace Saturated Fat; 4g Protein; 34g
Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 178mg Sodium. Exchanges:
0 Fruit; 1/2 Fat; 2 Other Carbohydrates.
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