Sweet Berry Trifle
Using prepared angel food cake makes this an easy quick dessert!

Serves 4

• 2 cups cubed angel food cake
• 1- 8 ounce container low-fat lemon yogurt
• 1/4 of an 8-ounce container frozen light whipped dessert topping, thawed
• 1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries

Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Spoon yogurt mixture on top cake cubes. Sprinkle with berries.

Per Serving: 176 Calories; 3g Fat (13.7% calories from fat); trace Saturated Fat; 4g Protein; 34g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 178mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 2 Other Carbohydrates.

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