Strawberry Granita
Perfect for a Hot Summer Day!

• 1/2 cup sugar
• 1/2 cup warm water
• 3 cups sliced strawberries
• 2 tablespoons fresh lemon juice

Combine the sugar and water in a blender; process until sugar dissolves. Add strawberries and juice; process until smooth. Pour mixture into an 8-inch
square baking dish. Cover and freeze 3 hours; stir well. Cover and freeze 5 hours or overnight.

Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy.

Per Serving: 136 Calories; trace Fat (2.8% calories from fat); trace Saturated Fat; 1g Protein; 34g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Fruit; 1 1/2 Other Carbohydrates.

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