Strawberry Buttermilk Gelato
The perfect ending to a special meal!

Yield: 8 cups (serving size: 1/2 cup)

2 cups sugar
2 cups water
5 cups quartered strawberries (about 4 pints)
2 cups low-fat buttermilk

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.

Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.

Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

Per Serving : 131 Calories; 1g Fat (3.4% calories from fat); trace Saturated Fat; 1g Protein; 32g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 33mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 0 Fat; 1 1/2 Other Carbohydrates.

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