Strawberry Buttermilk Gelato
2 cups sugar
Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
Per Serving : 131 Calories; 1g Fat (3.4% calories from fat); trace Saturated Fat; 1g Protein; 32g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 33mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 0 Fat; 1 1/2 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007