Strawberry Daiquiri Pie
To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking oil spray; chill.
Beat the sweetened condensed milk and daiquiri mix on low speed of electric mixer. Add frozen strawberries and beat until well blended. Fold in whipped topping and pour into prepared crust. Cover with plastic wrap and freeze overnight. Garnish with strawberry slices and thin slices of lemon.
Per Serving: 338 Calories; 4g Fat (11.8% calories from fat); trace Saturated Fat; 5g Protein; 70g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 247mg Sodium. Exchanges: 1/2 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 2 1/2 Other Carbohydrates.
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